![]() Be sure to clean your cast iron skillet well! Ashley got The Ringer for me one Christmas and it’s a great tool for removing stuck on gunk from the bottom of the pan.The acid from tomatoes can be rough on cast iron, so that’s why I add the tomato paste at the end.You want the peppers to caramelize and blister while you’re cooking them – make sure to scrape the bottom of the skillet while you’re stirring to ensure even cooking without burning.It’s worth the extra time to really caramelize the onions, but if you’re short on time, just put them in with the peppers.For timing purposes, I like to cut the onions while the skillet preheats, and then cut the peppers while the onions are cooking. ![]() There’s just something about the perfect ratio of chicken to peppers and onions, piled atop a tortilla slathered with a healthy dose of sour cream that makes my heart sing.īut once a local restaurant started going downhill with their fajita quality, my husband made it his mission to perfect this dish for me.Īnd I couldn’t be more pleased with the results! Even as a kid, my mom and I would order a platter of sizzling hot fajitas and go to town making our own perfectly stuffed tortillas. I’m not saying that these chicken fajitas are the reason I married my husband… but I will say that every time he makes them, I’m reminded all over again of what a catch he is.Īnd ever since we started using my homemade fajita seasoning blend, they’re even better!Ĭhicken fajitas were always my go-to dinner order whenever we’d go out to a Tex-Mex restaurant. Grab your cast iron skillet – these chicken fajitas are a one pan meal that are so good they’ll outshine your favorite Tex-Mex restaurant! This will provide the final assurance that you are buying a product that meets your dietary needs.This post may contain affiliate links, which won’t change your price but will share some commission. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Salsa Sauce: Water, Sugars (Corn Maltodextrin, Sugar), Vinegar, Tomato Paste, Salt, Modified Corn Starch, Canola And/or Sunflower Oil, Dehydrated Red And Green Bell Peppers, Dehydrated Onions, Dehydrated Garlic, Onion Powder, Spices, Citric Acid, Spice Extractives, Sodium Diacetate, Garlic Powder. Tortilla: Enriched Wheat Flour, Water, Canola Oil, Salt, Mono And Diglycerides, Baking Powder, Calcium Propionate, Fumaric Acid, Potassium Chloride, Potassium Sorbate, Guar Gum, Autolyzed Yeast, Ammonium Chloride, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Corn Starch, L-cysteine Hydrochloride, Enzymes. Fully Cooked Sliced Chicken Breast: Chicken, Water, Sugars (Sugar, Dextrose, Corn Maltodextrin), Salt, Cayenne Peppers, Vinegar, Modified Corn Starch, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Spice Extracts, Guar Gum. Vegetables: Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers.
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